We have a surprise for you! Our Esterante Restaurant takes part in the Summer Fine Dining. Chef Marcin Curyło has composed for you a masterful 5-course menu in two versions - meat and meatless. You can book such a feast for only 179 PLN.
What will you find on the menu this time? We take a sneak peek below:
MENU A:
- Bruschetta with smoked broad beans, tomatoes, sage pesto, almond parmesan cheese, chili
- Ravioli with caponata, spinach, roasted vegetable demi-glace, almond cottage cheese, hazelnut
- Vegegorgonzola in phyllo dough, ajvar, black chickpeas, carrot gratin
- Prosseco sorbet, strawberry, lavender sugar
- Raspberry sojobeza, coconut ice cream, chocolate 72%, lemon balm
MENU B:
- Breaded gruyere cheese, bbq pork rib, tomato espuma, chili
- Roasted corn cream, olive oil, kale, chili, and sorghum popcorn
- Beef steak, wild broccoli shoots, shallot marinated in demiglace, butter with smoked bacon
- Prosseco sorbet, strawberry, lavender sugar
- Lemon card tartlet, Italian meringue, almonds, red currant
Don't hesitate and book your tables today HERE We promise it will be delicious, and you can check what our #NewHospitality looks like.
See you in Esterante!
