As always, we have prepared a unique menu for all our guests that will surely appeal to everyone.
Excellent flavors, tradition with a hint of modernity, unique interiors of our restaurant (in fine weather, an atmospheric garden) ... all this awaits in Esterante.
Call the phone number +48 500 072 222 and book your table.
And what will we entertain you on these special days?
FRIDAY 15TH APRIL
- MUSHROOM CREAM WITH GOAT CHEESE, TRUFFLE OIL, GRYSSINI
- TROUT FILLET IN ALMOND COATING, ROCKET SALAD WITH APPLES, MASHED POTATOES
- LEMON CAKE WITH CHERRIES AND ICE CREAM
SATURDAY 16TH APRIL
- WHITE BORSCHT WITH BOLETUS, FREE RANGE EGG, WHITE SAUSAGE
- PORK ROULADES WITH PLUM AND BACON IN RED SAUCE WINE, SPRING VEGETABLES WITH THYME BUTTER, SILESIAN DUMPLINGS
- APPLE TARTLET WITH MERINGUE AND ENGLISH SAUCE
SATURDAY 17TH APRIL
- BROTH WITH POURED DOUGH AND CARROT PATTY
- CHICKEN ROULADE WITH MOZZARELLA AND DRIED TOMATOES, GRILLED VEGETABLES WITH CAFFE DE PARIS BUTTER,SPINACH GNOCCHI
- KARPATKA WITH CARAMEL AND RASPERRIES
MONDAY 18TH APRIL
- HORSERADISH SOUP WITH IRISH EGG, WHOLEMEAL CROUTONS BREAD
- PORK TENDERLOIN WITH SMOKED BACON, YOUNG CARROTS SOUS-VIDE, BAKED POTATOES WITH ROSEMARY AND CONFIT TOMATOES
- COUNTRY EGG VREME BRULEE, CHOCOLATE CAVIAR, STRAWBERRY SALAD
Dinners are issued between 4 and 8:30 PM, and the number of places is limited - so book your table today!
Esterante restaurant.
