We invite you to make table reservations on Easter Sunday and Easter Monday in our Esterante Restaurant.
Chef Marcin Curyło has prepared special Christmas items these days that will allow you to feel the taste of Easter on your plate.
- Rabbit pate, quail eggs, vegetable salad, oak lettuce, tomato, cucumber, rye bread
Dinner on Easter Sunday:
- Broth with poured dough and carrot patty
- Chicken roulade with mozzarella and dried tomatoes, grilled vegetables with cafe de Paris butter, spinach gnocchi
- Karpatka with caramel and raspberries
Breakfast on Easter Monday:
- Grilled challah with smoked salmon, cottage cheese, horseradish, cherry tomatoes, arugula, olive oil
Dinner on Lany Monday:
- Horseradish soup with Irish egg, croutons of wholemeal bread
- Pork tenderloin with smoked bacon, young sous-vide carrots, baked potatoes with rosemary, confit tomatoes
- Creme brulee with country eggs, chocolate caviar, and strawberry salad
Easter breakfasts for 36 PLN/person
A three-course dinner for 135 PLN/person